MAINS

HONEY MUSTARD CHICKEN  - 24.90
Chicken breast served w a honey & seeded mustard sauce
PETTO DI POLLO - 25.90
Chicken breast, stuffed with sun dried tomatoes, bocconcini & pesto drizzled with a Napoli & cream sauce
SCALLOPINE CON GAMBERI - 27.90
Pan fried veal topped with fresh prawns, walnuts, brandy & topped with Napoli & cream sauce
GAMING PLATE - 28.50
Seared venison steak, spatchcock and kangaroo medallions served with garlic mash and seasonal greens accompanied with juniper berry sauce
LAMB FILLETO - 28.90
Marinated lamb fillet served atop Lyonnais onion tart with an orange marmalade – garnished with a rosemary tuille
PRIME PORTERHOUSE - 28.90
Prime porterhouse served with gratin potato & seasonal greens - garnished with grilled potato gnocchi. Accompanied with your choice of sauce
EYE FILLET - 31.90
Prime aged eye fillet with fondant potato, seasonal greens & garlic butter. Accompanied with your choice of sauce
SAUCES  -   Pepper, Mushroom, Red Wine, Bearnaise
BAFFETTI BOUNTY - 29.90
Hot seafood plate – beer battered fish, crumbed prawns, tempura scallops & lightly floured calamari. Accompanied with tartare sauce, chips & salad
GARLIC PRAWNS - 28.90
Fresh prawns cooked with garlic, cream & parsley on a bed aromatic jasmine rice
HONEY CHILLI PRAWNS - 28.90
Fresh prawns cooked with sweet chilli sauce, honey & cream on a bed of aromatic jasmine rice
 

SALADS & SIDES

BABY SPINACH with roasted red peppers, kalamata olives, marinated fetta & Champagne vinaigrette 7.50

CAPRESE SALAD layers of tomato & bocconcini cheese with basil drizzled with olive oil & balsamic 8.50

GARDEN SALAD mixed lettuce, tomato, cucumber, red onion & capsicum with balsamic aioli 7.50

SIDE ORDERS ONLY - 7.90 each

• Garlic mash potato

• Roasted vegetables

• Bowl of chips