MAINS

PETTO DI POLLO - 23.90
Chicken breast, stuffed with sun dried tomatoes, bocconcini & pesto drizzled with a Napoli & cream sauce
SCALLOPINE SALTIMBOCCA - 25.90
Pan fried veal topped with pancetta & sage - served atop vegetable & fig risotto - garnished with a grilled tiger prawn
SCALLOPINE CON GAMBERI - 26.90
Pan fried veal topped with fresh prawns, walnuts, brandy & topped with Napoli & cream sauce
GAMING PLATE - 27.90
Seared venison steak, spatchcock and kangaroo medallions served with side of garlic mash and green beans accompanied with juniper berry sauce
LAMB FILLETO - 27.90
Marinated lamb fillet served atop Lyonnais onion tart w’ an orange marmalade – garnished with a rosemary tuille
PRIME PORTERHOUSE - 27.90
Prime porterhouse served with gratin potato & seasonal greens - garnished with grilled potato gnocchi. Accompanied with your choice of sauce
EYE FILLET - 29.90
Prime aged eye fillet with fondant potato, seasonal greens & garlic butter. Accompanied with your choice of sauce
SAUCES  -   Pepper, Mushroom, Red Wine, Bearnaise
HOT SEAFOOD PLATE - 29.90
Hot seafood plate – beer battered fish, crumbed prawns, tempura scallops & lightly floured calamari. Accompanied with tartare sauce, chips & salad
GARLIC PRAWNS - 28.50
Fresh prawns cooked with garlic, cream & parsley on a bed aromatic jasmine rice
HONEY CHILLI PRAWNS - 28.50
Fresh prawns cooked with sweet chilli sauce, honey & cream on a bed of aromatic jasmine rice
 

SALADS & SIDES

BABY SPINACH With roasted red peppers, kalamata olives, marinated fetta & Champagne vinaigrette - 6.90
TOMATO & BOCCONCINI With toasted pine nuts, mixed lettuce & Salsa Verde dressing  - 6.90
GARDEN salad of mixed lettuce, tomato, cucumber, red onion & capsicum with balsamic aioli  - 6.90

SIDE ORDERS ONLY - 6.90 each

• Garlic mash potato

• Roasted vegetables

• Bowl of chips