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MAINS
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Honey Mustard Pollo
|
$ 24.90
|
|
Pan-fried Chicken Breast topped with a Honey and Seeded Mustard
sauce, served with seasonal roast Vegetables |
|
Pollo Pumpkin |
$ 26.50 |
|
Chicken Breast stuffed with roasted Pumpkin, Feta Cheese,
Spinach and fresh Herbs served with a White Wine, Thyme, Cream
sauce, with seasonal roast Vegetables |
|
Petto Di Pollo
|
$ 26.50 |
|
Chicken Breast stuffed with Sun-Dried Tomatoes, Bocconcini and
Spinach, with a Rosemary Cream sauce, served with seasonal roast
Vegetables |
|
Veal Scaloppini Fungi
|
$ 28.90 |
|
Veal topped with Prawns, White Wine, Mushroom and Garlic Cream
sauce, served with seasonal roast Vegetables |
|
Gaming Platter
|
$ 34.90 |
|
Seared Venison, Crocodile, Quail and Kangaroo Medallions served
with Garlic Mash and seasonal Greens accompanied with a Juniper
Berry Jus
|
|
Mediterranean Lamb
|
$ 33.90 |
|
Marinated Lamb Fillet served atop a Lyonnais Onion Tart with an
Orange Marmalade and seasonal Greens, garnished with a Rosemary
tuille
|
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Pork Involtini
|
$ 34.90 |
|
Pork Loin Fillet stuffed with Caramelised Onions and Braised
Apples, topped with Bourbon Jus, served with seasonal roast
Vegetables |
|
Baffetti Bounty
|
$ 29.90 |
|
Beer Battered Fish, crumbed Prawns, tempura Scallops and lightly
floured Calamari accompanied with Tartar sauce, Beer Battered Chips
and Salad
|
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Prime Porterhouse
|
$ 32.50 |
|
Tender Black Angus Porterhouse served with Gratin Potato and
seasonal Greens, garnished with Potato Gnocchi accompanied with your
choice of sauce |
|
Eye Fillet
|
$ 33.90 |
|
Prime Aged Eye Fillet served with a Fondant Potato and seasonal
Greens and Garlic Butter accompanied with your choice of sauce
|
SAUCES
Pepper, Mushroom, Red Wine, Bearnaise
Seafood
Extra $ 6.90
SALADS
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Caesar
|
$ 17.90
|
|
Chicken
|
$ 20.90 |
|
Salmon
|
$ 21.90 |
|
Prawn Caesar
|
$ 22.90 |
|
Bed of Cos, crisp Bacon pieces, poached Egg, Anchovy Fillets,
Sea Salt Croutons and Parmesan Cheese served with a homemade Caesar
dressing |
|
Moroccan, Lime Pollo
|
$ 20.90 |
|
Chicken Breast pieces marinated in Moroccan and Lime seasoning
served with a Citrus salad
|
|
Mediterranean Lamb Salad
|
$ 22.90 |
|
Char-Grilled Mediterranean Lamb served with fresh Tomato,
Cucumber, Spanish Onions, Mixed Lettuce and marinated Kalamata
Olives
|
|
Baby Spinach
|
$ 7.90 |
|
Baby Spinach served with roasted Red Peppers, Kalamata Olives,
marinated Feta and a Champagne Vinaigrette |
|
Caprese
|
$ 8.50 |
|
Layers of fresh Tomato, Bocconcini Cheese and Basil drizzled
with Olive Oil and Balsamic Vinegar
|
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Garden
|
$ 7.90 |
|
Mixed Lettuce, Tomato, Cucumber, Spanish Onions and Kalamata
Olives with a Balsamic Vinaigrette
|
|
Mediterranean
|
$ 9.90 |
|
Kalamata Olives, Spanish Onions, Cucumber, Feta and Sun-Dried
Tomatoes drizzled with a Herbed Olive Oil Dressing |
SIDES
|
Garlic Mash Potato
|
$ 7.90 |
|
Herb Mash Sweet Potato
|
$ 7.90 |
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Bowl Seasonal Vegetables
|
$ 7.90 |
|
Bowl Chips
|
$ 7.90 |
Click Here for a PDF version
of our Menu.
|
Copyright © 2006 Baffetti Ristorante e
Bar |
