Baffetti Ristorante e Bar

Baffetti Ristorante e Bar

APPETISERS

Crusty Cob	$ 4.50
Crusty Cob with Balsamic Vinegar, Parmesan Oil and Homemade Dukah
Garlic or Herb Breads	$ 5.90
Traditional toasted Bread topped with Tomato, Basil, Spanish Onions and Olive Oil
Mushroom	$ 8.90
Bruschetta	$ 7.90
Toasted Bread topped with Creamy Garlic Mushrooms Extra- Melted Bocconcini $ 1.50
Trio of Dips	$ 8.90
Toasted Breads served with Trio Dips
Mezze	$ 8.50
Warm Kalamata Olives with Chilli, Garlic and Citrus

STARTERS

Salt and Pepper Calamari		$ 14.50
Lightly seasoned Calamari served atop petite Garden Salad with a Balsamic Reduction
Mediterranean Beef Skewers		$14.90
Tender diced Beef skewered with alternating Capsicum, Mushroom and Spanish Onions
Honey Chilli Prawns	Entree $ 19.50	(Mains $ 29.50)
Fresh Prawns cooked with Sweet Chilli sauce, Honey and Cream on a bed of aromatic Jasmine Rice
Garlic Prawns	Entree $ 19.50	(Mains $ 29.50)
Fresh Prawns cooked with Garlic, Cream and Parsley on bed aromatic Jasmine Rice
Antipasto Platter		$ 15.50
Chef’s selection of Marinated Vegetables, cold Meats and Grissini Sticks
Crumb Prawns	Entree $ 19.50	(Mains $ 29.50)
Crumbed Prawns served with a petite Garden Salad topped with a Chilli Lime Aioli
Chilli Mussels	Entree $ 15.90	(Mains $ 21.90)
Mussels cooked in Chilli, White Wine, Garlic and Napoli sauce

OYSTERS
Fresh Shucked Oysters

Bloody Mary and Tequila Sunrise	(Three $8.50)	(Six $ 16.50)
Kilpatrick	(½ Dozen $ 17.00)	(Dozen $ 26.50)
Fresh Oysters topped with Bacon and Worcestershire
Mornay	(½ Dozen $ 17.00)	(Dozen $ 26.50)
Fresh Oysters topped with Spinach and Mornay sauce
Natural	(½ Dozen $ 17.00)	(Dozen $ 26.50)
Natural Oysters accompanied by Shallots and Cabernet Vinegar
Diavolo	(½ Dozen $ 17.00)	(Dozen $ 26.50)
Fresh Oysters topped with a Chill, Bacon and Napoli sauce
Crumbed Oysters	(½ Dozen $ 17.00)	(Dozen $ 26.50)
Crumbed Oysters served with a Chilli Lime Aioli
Thai Oysters	(½ Dozen $ 17.00)	(Dozen $ 26.50)
Topped with Lime, Palm Sugar, Ginger, Garlic, Coriander, Soy sauce, Fish sauce and Kecap Manus
Combination plate		(Dozen $ 26.90)
Two of each of the above

PASTA

Gnocchi Carbonara	Entree $ 14.90	(Mains $ 19.90)
Homemade cracked Pepper and Parmesan Gnocchi served with julienne Bacon, Cream, Cheese and Egg
Penne Calabrese	Entree $ 14.90	(Mains $19.90)
Penne Pasta served with Garlic, hot Salami, Kalamata Olives, Onions and Napoli sauce
Fettuccine Pollo Fungi	Entree $14.90	(Mains $19.90)
Fettuccine Pasta served with Chicken, Mushrooms, Spring Onions, Garlic, Cream and Parmesan Cheese
Linguini Pescatora	Entree $ 18.90	(Mains $ 27.90)
Linguini Pasta served with Prawns, Scallops, scored Calamari, Mussels, Basil and Napoli sauce
Puttanesca	Entree $ 14.90	(Mains $19.90)
Penne Pasta served with Capsicum, Spring Onions, Anchovies, Capers, Chilli and Kalamata Olives
Tortellini Bolognese	Entree $ 14.90	(Mains $19.90)
Tortellini Pasta served with a Bolognese sauce
Cannelloni	Entree $14.90	(Mains $ 19.90)
Pasta Tubes filled with Spinach and Ricotta Cheese topped with Napoli sauce
Lasagne	Entree $14.90	(Mains $19.90)
Layers of Pasta, rich Bolognese and Becharnel sauce
Linguini Marinara	Entree $ 16.90	(Mains $ 22.90)
Linguini served with Prawns, Mussels, Calamari, Scallops and Herbs cooked in a Garlic Butter sauce
Penne Amatriciana	Entree $ 14.90	(Mains $ 19.90)
Penne served with pan fried Onions, Capsicum, fresh Chilli, Bacon, in a Napoli sauce
Penne Gamberi	Entree $ 16.90	(Mains $ 22.90)
Penne served with Prawns, Bacon, Spring Onions, fresh Chilli and White Wine cooked in a Creamy Garlic sauce

RISOTTO

Vegetable	Entree $ 14.50	(Mains $ 18.90)
Medley of roasted Vegetables and Pesto tossed with Arborio Rice
Chicken	Entree $ 14.50	(Mains $ 19.90)
Diced Chicken with Tuscan roasted Vegetables and crumbled Feta with Arborio Rice
Pumpkin	Entree $ 14.50	(Mains $ 18.90)
Roasted Pumpkin, Feta, Pine Nuts and Spinach with Arborio Rice
Seafood	Entree $ 18.90	(Mains $ 27.90)
Prawns, Scallops, scored Calamari and Muscles, with a homemade Pesto and Arborio Rice

Click Here for a PDF version of our Menu.