APPETISERS

BREADS
CRUSTY COB - 4.50
Crusty cob with balsamic vinegar & olive oil with homemade dukah
GARLIC or HERB BREAD - 5.50
BRUSCHETTA - 7.90
Toasted bread topped with tomato, basil & olive oil
TRIO OF DIPS - 8.90
Toasted bread served with a trio of dips

STARTERS

CANNELLONI - 14.50
Pasta tubes filled with spanish & ricotta cheese, topped with Napoli sauce
SALT & PEPPER CALAMARI - 15.90
Lightly seasoned calamari served atop petite garden salad with a balsamic reduction
ANTIPASTO for 1 - 14.90
Chef's selection of marinated vegetables, cold meats & Grissini sticks
CHICKEN RISOTTO - 14.90
Diced chicken with Tuscan roast vegetables & crumbled fetta with Arborio rice
HONEY CHILLI PRAWNS - 17.90
Fresh prawns cooked with sweet chilli sauce, honey & cream - served with aromatic Jasmine rice
SEAFOOD CREPE - 18.90
Savoury crepe filled with a medley of fresh local seafood in a cream & brandy sauce served with wilted spinach & red pepper stew

OYSTERS
Fresh Shucked Oysters

BLOODY MARY & TEQUILA SUNRISE SHOTS - (3 - 7.50) / (6 - 14.00)
KILPATRICK - (6 - 15.50) / (12 - 24.90)
Fresh oysters topped with bacon & Worcestershire sauce
MORNAY - (6 - 15.50) / (12 - 24.90)
Fresh oysters topped with spinach & Mornay sauce
NATURAL - (6 - 14.50) / (12 - 23.90)
Natural oysters accompanied by shallot & cabernet vinegar
DIAVOLO - (6 - 15.50) / (12 - 24.90)
Fresh oysters topped with chilli, bacon & tomato
COMBINATION PLATE: 3 of each above oyster 25.90

PASTA

GNOCCHI CARBONARA - 19.90
Homemade cracked pepper & parmesan gnocchi served with julienne bacon, cream, cheese & egg.
PENNE CALABRESE - 19.90
Penne pasta served with garlic, hot salami, olives, onions & Napoli sauce
FETTUCCINE POLLO FUNGHI - 19.90
Fettuccine pasta served with chicken, mushrooms, onions, garlic, cream & parmesan cheese
LINGUINI PESCATORA - 27.90
Linguini pasta served with prawns, scallops, scored calamari, basil, olive oil & Napoli sauce
CANNELLONI - 19.90
Pasta tubes filled with spinach & ricotta cheese topped with Napoli sauce
LASAGNE - 19.90
Layers of pasta, rich Bolognese & Bechamel sauce

RISOTTO

VEGETABLE - 18.90
Medley of roast vegetables & pesto tossed with Arborio rice
CHICKEN - 19.90
Diced chicken with Tuscan roast vegetables & crumbled fetta with Arborio rice
SEAFOOD - 27.90
Prawns, scallops & scored calamari with a homemade pesto & Arborio rice

SALADS

CAESAR SALAD 17.90 / (Chicken - 20.90) / (Salmon - 21.90)
Bed of cos lettuce, crisp bacon pieces, poached egg, anchovy fillets & parmesan cheese – served with a homemade Caesar dressing
MOROCCAN & LIME CHICKEN 19.50
Chicken breast pieces marinated in lime & Moroccan seasoning – served with a citrus salad